View Pit Stop page for race #347 by gurmzzz — Ghost race
View profile for Jeremy (gurmzzz)
| Official speed | 62.31 wpm (69.91 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2019 12:05:34pm UTC |
| Race Finish | August 1, 2019 12:06:44pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bee5325 (65.03 wpm) 3. pangjingen (42.62 wpm) |
| Accuracy | 98.0% |
| Points | 58.16 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |