View Pit Stop page for race #1203 by guarneri — Ghost race
View profile for Yu (guarneri)
| Official speed | 113.25 wpm (21.19 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2012 4:26:08am UTC |
| Race Finish | December 18, 2012 4:26:29am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bennyhung (98.91 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |