View Pit Stop page for race #1166 by grydholt — Ghost race
View profile for Jacob (grydholt)
| Official speed | 69.48 wpm (34.54 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2014 8:36:15pm UTC |
| Race Finish | August 18, 2014 8:36:49pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. lenko (55.09 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |