View Pit Stop page for race #679 by grossescheisse — Ghost race
View profile for Grosse (grossescheisse)
| Official speed | 49.59 wpm (82.76 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2021 11:03:11am UTC |
| Race Finish | August 11, 2021 11:04:34am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 40.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |