View Pit Stop page for race #56 by grimpansen — Ghost race
View profile for Grim (grimpansen)
| Official speed | 109.21 wpm (21.98 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2014 6:15:13pm UTC |
| Race Finish | October 4, 2014 6:15:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. novabond (131.85 wpm) 3. kangarrou (101.14 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |