View Pit Stop page for race #16 by grenz — Ghost race
View profile for Ericca (grenz)
| Official speed | 33.67 wpm (71.28 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2015 3:07:20pm UTC |
| Race Finish | August 23, 2015 3:08:32pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |