View Pit Stop page for race #2147 by gregdahwhale — Ghost race
View profile for Greg (gregdahwhale)
| Official speed | 88.74 wpm (46.52 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2021 2:45:24am UTC |
| Race Finish | November 8, 2021 2:46:10am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 91.70 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |