View Pit Stop page for race #1174 by greenweasel11 — Ghost race
View profile for Joshua (greenweasel11)
| Official speed | 109.05 wpm (37.85 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2021 1:51:12pm UTC |
| Race Finish | April 29, 2021 1:51:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. itshawky (124.84 wpm) |
| Accuracy | 98.0% |
| Points | 112.69 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |