View Pit Stop page for race #67 by greenday308 — Ghost race
View profile for Alex (greenday308)
| Official speed | 36.49 wpm (84.52 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2009 5:48:16pm UTC |
| Race Finish | December 12, 2009 5:49:41pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |