View Pit Stop page for race #923 by gramad — Ghost race
| Official speed | 67.10 wpm (35.77 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2017 6:40:42pm UTC |
| Race Finish | January 30, 2017 6:41:17pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. edweenie (69.14 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |