View Pit Stop page for race #6282 by grace6446 — Ghost race
View profile for Kathryn (grace6446)
| Official speed | 117.03 wpm (20.51 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2018 10:23:41am UTC |
| Race Finish | October 31, 2018 10:24:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 62.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |