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Race #2830

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Official speed 162.78 wpm (18.21 seconds elapsed during race)
Race Start July 15, 2014 10:07:19am UTC
Race Finish July 15, 2014 10:07:38am UTC
Outcome Win (1 of 3)
Accuracy 99.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.