View Pit Stop page for race #851 by goso321 — Ghost race
View profile for John (goso321)
| Official speed | 51.38 wpm (46.71 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2011 12:34:04pm UTC |
| Race Finish | April 24, 2011 12:34:51pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. gwapotangtanan (56.40 wpm) 3. ajityahoo876 (54.13 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |