View Pit Stop page for race #723 by gorlok — Ghost race
View profile for Jordi (gorlok)
| Official speed | 115.37 wpm (20.80 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2014 2:20:06pm UTC |
| Race Finish | December 12, 2014 2:20:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |