View Pit Stop page for race #392 by gore_juic3 — Ghost race
View profile for jepeh (gore_juic3)
| Official speed | 55.14 wpm (74.43 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2017 12:46:32pm UTC |
| Race Finish | May 27, 2017 12:47:46pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. awe1212 (66.90 wpm) 3. spackers (59.48 wpm) 5. tbsansari (50.92 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |