View Pit Stop page for race #605 by gopher89 — Ghost race
View profile for Alina (gopher89)
| Official speed | 25.88 wpm (92.74 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2012 7:50:46pm UTC |
| Race Finish | October 5, 2012 7:52:19pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |