View Pit Stop page for race #20 by golfwhiskey — Ghost race
View profile for Golf (golfwhiskey)
Official speed | 99.85 wpm (52.88 seconds elapsed during race) |
---|---|
Race Start | February 19, 2020 8:54:05pm UTC |
Race Finish | February 19, 2020 8:54:58pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. grasshoppr13 (87.27 wpm) 4. jquiroz728 (76.27 wpm) |
Accuracy | 98.0% |
Points | 103.18 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |