View Pit Stop page for race #276 by godcream — Ghost race
View profile for Malt0 (godcream)
| Official speed | 87.79 wpm (46.75 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2011 4:21:28am UTC |
| Race Finish | December 27, 2011 4:22:15am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. justcruzin (76.67 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |