View Pit Stop page for race #481 by gmail420 — Ghost race
View profile for Akiira (gmail420)
| Official speed | 52.55 wpm (45.67 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2022 7:04:08pm UTC |
| Race Finish | May 27, 2022 7:04:54pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 28.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |