View Pit Stop page for race #102 by glasses85 — Ghost race
View profile for Kieran (glasses85)
| Official speed | 69.65 wpm (34.46 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2015 2:07:49am UTC |
| Race Finish | January 4, 2015 2:08:24am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |