View Pit Stop page for race #1605 by gkluhana — Ghost race
View profile for Gautam (gkluhana)
| Official speed | 81.59 wpm (29.42 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2023 12:50:41am UTC |
| Race Finish | April 19, 2023 12:51:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. alfabetica (95.36 wpm) |
| Accuracy | 97.0% |
| Points | 43.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |