View Pit Stop page for race #1 by givemepremiumplease — Ghost race
View profile for GiveMePremiumPlease (givemepremiumplease)
| Official speed | 110.74 wpm (21.67 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2017 10:44:28pm UTC |
| Race Finish | August 19, 2017 10:44:50pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 59.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |