View Pit Stop page for race #2 by gioz — Ghost race
| Official speed | 60.77 wpm (39.49 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2014 12:17:04am UTC |
| Race Finish | January 24, 2014 12:17:44am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |