View Pit Stop page for race #537 by gigolo — Ghost race
View profile for Gigolo (gigolo)
| Official speed | 84.79 wpm (28.31 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2009 7:06:57am UTC |
| Race Finish | November 9, 2009 7:07:25am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |