View Pit Stop page for race #219 by ghebu — Ghost race
View profile for Marius (ghebu)
| Official speed | 101.85 wpm (23.56 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2021 7:21:28am UTC |
| Race Finish | May 28, 2021 7:21:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kxvinkim (84.62 wpm) |
| Accuracy | 99.0% |
| Points | 54.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |