View Pit Stop page for race #28763 by ghall — Ghost race
| Official speed | 165.67 wpm (14.49 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2015 10:05:26pm UTC |
| Race Finish | April 2, 2015 10:05:40pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |