View Pit Stop page for race #5 by ghalib — Ghost race
View profile for ghalib (ghalib)
| Official speed | 28.69 wpm (83.65 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2015 1:01:09pm UTC |
| Race Finish | March 20, 2015 1:02:33pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |