View Pit Stop page for race #3635 by ggzor — Ghost race
View profile for ggzor (ggzor)
| Official speed | 93.56 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2023 12:25:30am UTC |
| Race Finish | June 3, 2023 12:25:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mitchen2 (95.92 wpm) |
| Accuracy | 99.0% |
| Points | 49.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |