View Pit Stop page for race #7090 by geniusno1 — Ghost race
View profile for Adarsh (geniusno1)
| Official speed | 72.38 wpm (72.95 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2021 4:58:59pm UTC |
| Race Finish | September 15, 2021 5:00:11pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. yeekidd (76.06 wpm) 3. jennafer323 (75.88 wpm) |
| Accuracy | 97.0% |
| Points | 74.79 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |