View Pit Stop page for race #107 by generalusername — Ghost race
View profile for generaI (generalusername)
| Official speed | 80.56 wpm (29.79 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2021 8:32:43am UTC |
| Race Finish | March 30, 2021 8:33:13am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 42.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |