View Pit Stop page for race #38 by gawril — Ghost race
View profile for Gawril (gawril)
| Official speed | 73.40 wpm (55.91 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2014 1:00:24pm UTC |
| Race Finish | March 26, 2014 1:01:20pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |