View Pit Stop page for race #787 by gaussanderson — Ghost race
View profile for Kevin (gaussanderson)
| Official speed | 78.89 wpm (30.42 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2009 3:17:06am UTC |
| Race Finish | August 25, 2009 3:17:36am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. grrarg (74.40 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |