View Pit Stop page for race #941 by ganesasrm@yahoo.com — Ghost race
View profile for Ganesa (ganesasrm@yahoo.com)
Official speed | 108.74 wpm (22.07 seconds elapsed during race) |
---|---|
Race Start | December 22, 2012 12:43:38pm UTC |
Race Finish | December 22, 2012 12:44:00pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. scorpiongr (91.90 wpm) 4. ujederdhesi (84.30 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |