View Pit Stop page for race #3537 by gamernyasar — Ghost race
View profile for Felix (gamernyasar)
| Official speed | 99.94 wpm (24.01 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2013 5:14:26am UTC |
| Race Finish | February 17, 2013 5:14:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. drdynamic (80.61 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |