View Pit Stop page for race #2510 by fuxking — Ghost race
View profile for Goran (fuxking)
| Official speed | 43.12 wpm (55.66 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2013 5:15:16pm UTC |
| Race Finish | July 26, 2013 5:16:12pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |