View Pit Stop page for race #925 by fusselmussel — Ghost race
View profile for fusselmussel (fusselmussel)
| Official speed | 55.00 wpm (43.64 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2017 6:56:12am UTC |
| Race Finish | June 8, 2017 6:56:55am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |