View Pit Stop page for race #650 by fundamental — Ghost race
View profile for Jack (fundamental)
| Official speed | 58.93 wpm (40.73 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2009 8:31:04am UTC |
| Race Finish | November 29, 2009 8:31:45am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |