View Pit Stop page for race #1509 by fundamental — Ghost race
View profile for Jack (fundamental)
| Official speed | 58.82 wpm (69.77 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2010 4:18:00pm UTC |
| Race Finish | September 11, 2010 4:19:10pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. deedee09 (69.06 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |