View Pit Stop page for race #349 by fullofenergy — Ghost race
View profile for ಠ_ಠ (fullofenergy)
| Official speed | 129.52 wpm (18.53 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2011 7:43:32pm UTC |
| Race Finish | June 17, 2011 7:43:50pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. holdyourhorses (117.09 wpm) 3. chimchimchim (99.57 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |