View Pit Stop page for race #584 by frohman — Ghost race
View profile for frohman (frohman)
| Official speed | 117.53 wpm (20.42 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2012 4:40:23am UTC |
| Race Finish | September 1, 2012 4:40:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jcpd21 (96.55 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |