Koki (frequentflyer)

Race #206

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Official speed 96.79 wpm (42.65 seconds elapsed during race)
Race Start July 21, 2017 3:41:45am UTC
Race Finish July 21, 2017 3:42:28am UTC
Outcome No win (3 of 5)
Opponents 1. siglemic (139.76 wpm)
2. mangorice (115.89 wpm)
Accuracy 99.0%
Points 0.00
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.