View Pit Stop page for race #770 by freddiesanchez — Ghost race
View profile for Freddie (freddiesanchez)
| Official speed | 78.85 wpm (52.05 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2021 1:26:51am UTC |
| Race Finish | June 26, 2021 1:27:44am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 64.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |