View Pit Stop page for race #81 by fredayang — Ghost race
View profile for fredayang3202 (fredayang)
| Official speed | 56.86 wpm (42.21 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2010 7:21:36am UTC |
| Race Finish | September 14, 2010 7:22:18am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |