View Pit Stop page for race #131 by frankissosexy123 — Ghost race
View profile for Frank (frankissosexy123)
| Official speed | 94.34 wpm (25.44 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2023 4:04:05pm UTC |
| Race Finish | September 18, 2023 4:04:30pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. jj_weeb (122.32 wpm) 2. tshafer3 (111.73 wpm) 3. nrambo2000 (95.46 wpm) |
| Accuracy | 98.0% |
| Points | 50.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |