View Pit Stop page for race #4254 by fourshademk2 — Ghost race
View profile for why... (fourshademk2)
| Official speed | 115.21 wpm (46.14 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2017 8:31:24am UTC |
| Race Finish | December 3, 2017 8:32:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. 348cdt21 (95.97 wpm) 3. zakats9 (68.31 wpm) |
| Accuracy | 98.0% |
| Points | 138.25 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |