View Pit Stop page for race #24 by fokeu — Ghost race
| Official speed | 68.56 wpm (59.86 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2020 5:31:14pm UTC |
| Race Finish | October 27, 2020 5:32:14pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 55.99 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |