View Pit Stop page for race #479 by fmahmood — Ghost race
View profile for Faizan (fmahmood)
| Official speed | 65.79 wpm (36.48 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2010 10:48:53am UTC |
| Race Finish | July 23, 2010 10:49:30am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |