View Pit Stop page for race #288 by flyingmangoose — Ghost race
View profile for John (flyingmangoose)
| Official speed | 61.25 wpm (67.00 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2019 12:00:28am UTC |
| Race Finish | February 23, 2019 12:01:35am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 50.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |