View Pit Stop page for race #89 by florencia_31 — Ghost race
View profile for flor (florencia_31)
| Official speed | 23.17 wpm (133.10 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2023 2:13:43pm UTC |
| Race Finish | July 1, 2023 2:15:56pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 14.67 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |