View Pit Stop page for race #62626 by flaneur — Ghost race
View profile for unban me (flaneur)
| Official speed | 190.51 wpm (12.60 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2023 5:33:00pm UTC |
| Race Finish | April 29, 2023 5:33:12pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 101.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |